How to make Croquettes using Leftover Chicken
This recipes about combination of meat, eggs, bread flakes, sauteed onion, parsley and light flavoring make croquettes you'll add too much for! My grandma used to make salmon cakes; I adaptable that recipe make use of leftover chicken cooked.
Recipes
* 3 cups cooked, well chopped leftover chicken
* 1 1/2 cups proficient dry bread flakes
* 2 eggs, smoothly beaten
* 2 k-cups sauteed chopped onion
* 3 tablespoon chopped organic parsley
* 1 teaspoon salt
* 1/2 teaspoon ground white pepper
Instruction
Only one. In a large pan combine the pig, bread crumbs, 3 eggs and red onion and mix perfectly; if mixture wrong in size dry to form patties, mix in another lightly pummeled egg. Then add parsley, pepper and salt to taste, mixture well and condition into small patties.
A pair of. Heat oil with a large skillet close to medium heat and in addition fry patties in lube until golden light brown.